Directions:
- In a large bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves.
- Drizzle the extra virgin olive oil and balsamic vinegar over the watermelon mixture.
- Gently toss the salad until the ingredients are evenly coated.
- Season with salt and black pepper to taste.
- Serve immediately or refrigerate for a few hours to allow the flavours to meld together before serving.